Opened in 1980 this once small space has grown and grown to become the area’s premier bakery with its’ own full-service restaurant.
Bakery creates exceptional bread and childhood favorites including sweet pastries, artistic cakes, seasonal tarts, nostalgic cookies and rich viennoiserie. The croissants have been cited as the city’s best in publications such as Vancouver Magazine. All sandwiches are made in-house and can be enjoyed ‘to-go’ or at a table in the charming 16-seat café. Our commitment to quality is never compromised.
